Today is Jan. 10 and I am into retirement mode almost 6 1/2 months….it is quite a new beginning.
I feel like I am standing in front of a huge smorgasbord of activities, similar to the grand buffet at the Palace Hotel in SF in the 1950’s adorned with many fine delicacies of gourmet delights. I remember the dessert table so well with whipped cream in many colors and shapes added to mini cakes and pastries. so many choices..then it was food; now it is life…the rest of my life. Continue reading